Indian Khorsht' Polow Arbi Biryani (KhoPoAr Biryani)

As you all kno i am a freak a food freak .................... i wanted to try something really a proper mix of irani and indian dish ................... so i thought id go for Khorst Polow + Shahi Biryani ............... Its a magical combination ......................................
1..>>>>> Khorsht' Polow (actually Khersth)

2..>>>>> After Converting it into Biryani

Starting with Khorst Polow First ............................

 InGrIdS:

1. Rich Quality Basmati rice one cup
2. Saffron Half Teaspoon
3. Turmeric 1/4 Teaspoon
4.  Potatoes 2 nicely sliced
5. Cashewnuts Nicely fried and crushed.
6. Butter two spoons

Preparation Procedure.

• wash the basmati rice two three times.
• take a utensil and add one spoon butter and melt it.
• on top of that add the slices of potato.
• add the rice on it and add water to it.
• add the other butter spoon on top of it.
• add twice a level of water to the rice and boil it to 3/4th cook.
• then mix saffron and haldi to a spoon of water nd sprinkle on top of the rice.
• once the rice is cooked garnish with roasted cashew nuts and keep them aside.

InGrIdS for BiRyAnI cUrRy:

1. tomatoes two
2. capsicum one
3. onion two
4. garlic 4 pods
5. red chillies 4 pieces.
6. clove 2 pieces
7. cinnamon a small bark.
8. mint leaves some handful.
9. coriander some handful.

mAiNs :

1. Colocassia 5 pieces.
2. AP Flour a handful
3. Chilli flakes one spoon
4. dry ginger powder one spoon
5. dry mango powder one spoon
6. three spoons of roasted vermcilli.

pRoCeDuRe (mAiNs) ~`~~`~``~~~~~~>

•  boil the colocassia 
• take a bowl add all the ingreds and make a thick paste and add salt water
• dip the colocassia in the thick paste.
• add a spoon of sesame oil 
• and keep it for marinade for 2 hours.
• then later deep fry the colocassia.

 pRoCeDuRe (BiRyAnI cUrRy) ~`~~`~``~~~~~~>

• grind one tomato, mint, chillies, garlic, cinnamon, cloves and coriander into a thick paste.
• on a pan take some sesame oil add mustard and bay leaves to it
• add ring chopped onions, sliced tomato and ring chopped capsicum.
• wait till golden brown of tomato.
• add the thick paste and add a spoon of sugar and tomato sauce.
• wait till cooked to a paste.
• finally add the fried coloccasia.
• and on top of it add the polow.

Enjoizzz the tasty indo-iranian delicacy !!!!!!!!!!!!!
zai jian !!!!!!!!!!!!!!!

Tamagoyaki Maharaja Burger (TaMaBurg)

Hahahahah name sounds Innovative ryt ...????

I got inspired from Japanese breakfast Tamagoyaki , so i decided to pimp my burger ......

Hey Guys,

There are four key ingrids for this burger

a)- BreadKraft
b)- Salad Sector
c)- Tamagoyaki
d)- Patty Caper
e)- Dressing Dorg

****Beginin with a)- BreadKraft****

INGRIDS NEEDED:-

• Sesame Seed Buns - 2/Pavs - 2
• Clarified Butter - 4 tbsp
• Oregano - 2 tsp (Optional)
• Chilli Flakes - 1 tsp (Optional)
• Garlic Powder - 1 tsp (Optional)

****Followed by b)- Salad Sector****

INGRIDS NEEDED:-

• Tomatoes - 4 slices
• Cucumber - 2 slices
• Onions - 2 rings
• Spinach - 2 leaflets
• Cheese Slices - 2 (Optional)

****Followed by c)- Tamagoyaki****

INGRIDS NEEDED:-

• Eggs - 6
• Vinegar - 2 tsp
• Salt- 1 spoon
• Sugar - 1/2 spoon (Optional)

****Followed by d)- Patty Caper****

INGRIDS NEEDED:-

• Potatoes - 1 Whole Mashed
• Green peas - Mashed
• Ginger - 1 small piece
• Garlic - 4 pods
• Chilies - 2 green / 2 red
• breadcrumbs - 1 small bowl

****Finish with e)- Dressing Dorg****

INGRIDS NEEDED:-

• Mint paste - 2 tsp
• Cilantro paste - 2 tsp
• Tomato Sauce - 2 tsp

*P*r*E*p*A*r*A*t*I*o*N*

1. First take two Buns.
2. Apply Clarified butter on both the inner sides of the buns.
3. Sprinkle some Oregano, Garlic and Chili flake powder on the inner side of the buns.
4. Now Keep them aside while we jump into the patty making.
5. To make patties, take a bowl and mix the mashed potatoes and green peas.
6. Now crush the ginger, garlic and chili in a crusher and add some salt to it.
7. Now take a Cooking bowl and add 1 tsp of oil.
8. Add the crushed Ginger, Garlic and Chili to it and wait for a min.
9. Now add the mashed Potato and Green Peas
10. Add Salt to taste.
11. Mix everything evenly.
12. DEEP FRY PART:-
1. Now make balls out of the mashed mixture.
2. Layer it on with breadcrumbs or even semolina or rava would do.
3. Deep fry it till Golden Brown
4. After the ball cools, Flatten it with Hands
5. Patty ready
13. Now the main part TAMAGOYAKI:-

1. You need a square tamagoyaki pan OR hand technique.
2. I'ma demonstrate hand technique cz its quite convenient.
3. Take a normal pan, grease it with oil.
4. Now in a vessel add the 6 eggs, salt and sugar and mix thoroughly
5. Add one pout of egg mixture to the pan and wait till it cooks.
6. Once cooked roll it evenly and keep the roll on one side and again add another pout of egg mixture.
7. Once cooked, roll it on top of the first Mixture.
8. Continue this procedure till the pouts finish and you get a roll like in the pic.
9. Cut it into parts. and keep em aside.
14. Final part the Making.
15. Take one bun
16. Spread Mint paste,
17. Spread Coriander paste
18. Add Spinach leaflet
19. Add Onion ring
20. Add Tomato Slice
21. Add Cucumber Slice
22. Add Tamagoyaki Slice
23. Squeeze in the Patty
24. And Top it with reverse order from 22-15
25. Now Nicely press the patty so nothing spills out.
26. Top with Tomato Sauce ..
27. Enjoi !!!!!!!!!!!!!!!
28. For sidies you can have Crushed Crunchy Potato Chips Topped on the burger (Pennsylvania Style.)

ADIOS AMICOS !!!!!!!!!!!!!!!!!!!!

DiExKu (Diabollically Explosive Kurmura)

Konichiwa !!!!!!!!!!!!

Sounds Friggin funny right .................. ??
Laugh as much as u want ......... cuz after u have this dish u r  gonna need chilled water or chilled milk to compensate for it :P !!!!!!!!!!


Its goin to be raining capsicins on da menu ..............

enough of my stupidities..............

Last night i was watchin movies and din evn realise the clock is past 2........... din have my dinner as i wasnt hungry then..........

Wanted t have something inflammable spicy .............

So decided to make this Diabolically Hot Dish. !!!!!!!!!!!
You can make the ingrids and store it for quite a long time ...............
so when you get hungry at strange times .......... u can use it and worship  your tastebuds.

MAKE SURE YOU HIDE IT FROM OTHER MEMBERS OF THE FAMILY :P !!!
Lemme Begin with it ...........

INGRIDS !!!!!!!!!!!!!!!!!!!!!!!!!

p/t -----------> per turn or per plate
apt ----------> as per taste

• Kurmura (Puffed Rice) - about 2 big cups p/t ( THE FAT ONES ARE PREFERRED)
• Onions -  1 p/t (finely Chopped)
• Tomato - 1/2 p/t (finely Chopped)
• raw mango (optional) - 1/4 p/t for garnishing (finely Chopped)
• potato - 1/2 p/t( mashed)
• tomato sauce - apt
• seasoned herbs - (Will List it out)
• Chili seasoning - (Will List it out)
• Chutney - (Will List it out)
• Lemon - 1/2 p/t
• Groundnuts - roasted apt
• bhoondi - apt
• nylon sev -apt 
• coriander - garnishing

Seasoned Herbs :

• Dry Green Chili powder - 1tsp
• holy basil powder - 1 tsp
• shallow fried garlics - 5-6 pods
• clove powder - a pinch
• Ginger Powder - a pinch
• amchur (Dry mango powder) - a pinch

Chutney :

• Coriander - 1 bunch
• clove garlic - 2 pods
• mint leaves -1 bunch
• salt - apt
• grind em to paste and keep em aside....

Chili Seasoning :

• Green Chillies - 2 to 3 p/t
• Red Chillies - 1 to 2 p/t
• Capsicum - 1/2 p/t
• Red Gandhari Chili - 1/4 p/t (If Possible)
• Pepper powder - a pinch
• Red Chili Powder - a pinch
• chop them extreme finely and keep em aside

PROCEDURA :-

1.  Take a Large bowl and add the stuffs in the following order:- 
1. Kurmura
2. Onions
3. potato
4. raw mango
5. tomato
6. chutney
7. Herb Seasoning
8. Groundnuts
9. Tomato sauce
10. Bhoondi
11. Nylon Sev
12. Coriander and Lime Squeeze for finishing touch.

  2.     Now Comes the Fun .................  MIX all the ingrids in the bowl thoroughly

  3.     Add 5-6 tbsp of the Chili Seasoning ............

  4.     Enjoi this Fire Feast ..... Helps open Sinus instantly.......

  5.     Warning - Keep a glasss of chilled milk incase of emergency 

  6.     I Dint need on e cz m more of a Chiliman !!!!!!!!!!!!!!!!

Sayonara

Le' Cro' Frep (Légumes croquants frit épicé)

There is something really special about this recipe Specially prepared with love care secret and brains ................

Long Since ive tried something really good ..............
Was a boring sunday ....... nothing to do ,........ decided to watch a movie ........ but nothing to crunch along :(

checkd out my kitchen ........... din get anything ....... thn i decided i better go out and but some nice crunchy chips frm the stores .................

Then i thought ......... Why Buy Chips ??? why not try something innovative ??

Now this dish is really super simple yet has some secrets ...........

Ingreds for the dish (for 4 persona):

1. Potato -  4
2. Sweet Potato - 2
3. Raw Plantain - 1
4. Colo-cassia - 2 (optional)
5. purple yam - a small piece (optional)
6. raw eggs - 4 
7. All purpose flour - 2 to 3 cups
8. Oil to Deep fry (preferred sunflower oil)
9. Chilli Powder - 5 spoons
10. poudre ingrédient secret - 10 to 12 spoons
11. Raw Mangoes - 1/2 for garnish
12. Coriander - for garnish
13. Salt - to taste
14. Lime - Sprinkles
15. Sauce -  (See the Recipe List Below)

Ingreds for poudre ingrédient secret (for 4 persona):

1. Cloves  - 2
2. Cinnamon - 2 Bark.
3. Cardamom - 2 
4. Dry Mango Powder - 2 spoons
5. Dehydrated Chillies - 4
6. Dehydrated Garlic Pods - 4
7. Dehydrated Onion - 2 
8. Dehydrated Cheese - 4 Pieces
9. Dehydrated Ginger - 4
10. Dehydrated Bell Pepper - 4
11. Peppercorns - 4
12. Nutmeg - 1 Piece
13. Bay Leaves - 1
14. Dehydrated Holy Basil - 14 Leaves
15. Star Anise - 4
16. Salt - To Taste        

Ingreds for Sauce (for 4 persona):

1. Coriander -  1 bunch
2. Mint Leaves -  1 bunch
3. Clove Garlic - 3 to 4 pods
4. Chillies - 2 green and 2 red (if possible)
5. Ginger - 1 small piece
6. Tomatoes - 2 medium size

Le' Procedure --->

• First Wash the Vegetables Potato, Yam, Plantain , colo-cassia and sweet potato.
• Cut them in wedges , peeling off the skin.
• Take a big plate and place these chopped vegetables on it.
• Sprinkle 4-5 spoons of poudre ingrédient secret evenly on top of these vegetables and sprinks some salt on top of it .
•  Squeeze a quarter lime on top of it and keep it for 20 - 25 mins.
•  For the Batter:
• Take a bowl and add the flour to it.
• Now add the 4 raw eggs to it.
• Now add salt, chilli powder and 5-6 spoons of poudre ingrédient secret.
• Mix it well and form a nice batter paste.
• Leave it for 20 mins.
• Now add all the vegetables to the batter.
• Leave it for 5 mins ....
• Now Deep fry it in Sunflower oil till it turns light brown.
• Finally ........... 
• To Garnish, add 1 spoon poudre ingrédient secret
• Squeeze half a lime.
• Add some coriander....  
• For the Sauce:
• Take all the ingrids and add some salt.
• Grind it in a grinder till it becomes a thick paste.
• Now Serve in a bowl to go in side with the fried dish.
•   Serve hot and Enjoi Watching Movies.....
• To Make poudre ingrédient secret,
• Grind all the ingrids Finely and also stir them.

Spicochee Dum Biryani

Guys i've been experimenting with my dangerous cooking skills,
and i thought i would give it a try to make something ive never even thought of trying it in my life................
Here goes the story..............
ive never had a proper Dum biryani ............
Biryani means Spicy vegetable rice in a very simple language
One of our office colleague had a birthday party celebration ...........
and Paneer dum biryani was ordered from one of the quite-a-famous biryani center..................
i tasted it and immediately its very unusual and unique taste attracted me ............
Flavor has some dark and smoked tinge with roasted mint leaves........................
I gave it a thought and decided why not try this at my own lab ?????? mah crib !!!!!!!!!

Then i invented my own recipe Spicochee Dum Biryani ............... a.k.a Spicy Cottage Cheese Dum Biryani

Here goes the Pic followed by the recipe:-

The Ingridzz !!!!!!!!!! 

• For Gravy Preparation:-
• Biryani masala powder (will give the exact measurement in the preparation section.)
• Dahi - curd - 150 gm
• Paneer - Cottage Cheese - 300 gm
• Pudina - mint leaves - 1/2 bunch
• Sugar and salt for taste (caramelized sugar preferred)
• Clarified Butter - 2 spoons
• 4 garlic pods
• 1 ginger piece 
• 3 red chillies  
• mustard and cumin - 1 spoon
• For Vegetable layer:-
• Tomato - tamatar - 1 piece
• Capsicum - Simla Mirchi - 1 piece
• Onion - kanda - 2 pieces 
• Clarified butter - 1 spoon
• Pudina - mint leaves - 1/2 bunch
• Green peas - a handful
• For Dum:-
• 1/4 cup wheat
• 1 cup water
• For Rice preparation:-
• Superior quality Basmati Rice - 1/2 Kg
• a muslin cloth
• Spices:-
• Dalchini - cinnamon - one bark
• Lavang - Clove - one piece
• Tej Patta - bay leaves - 2 leaflets
• Elaichi - cardamom - 1 piece
• Anasphal - Star anis - 1 piece
• Kali miri - peppercorns - 3 pieces
• Clarified butter - 3 spoon
• Saffron water - 5 spoons

The Prepzzz !!!!!!!!!! 

 Phase one - Rice Dice:-

1. Take the basmati rice and soak it entirely in water for about 2 hours
2. In the meanwhile take all the spices (cloves,cinnamon, Bay leaves, cardamom, star anis and peppercorns) in a crusher and crush them roughly NOTE: Do not finely crush it into powder.
3. Take a muslin cloth and add the spice residue to it and tie it tightly so it cannot seperate.
4. Now remove all the excess water from the rice after 2 hours and sieve it to remove any unwanted particle.
5. Take 3 spoons of clarified butter a.k.a Ghee in a pan and wait till its melted
6. Now add the rice to the ghee and roast it for bout 10 mins.
7. After roasting it , leave it to cool for another 5 mins and in the meanwhile take a big utensil and half fill it with water and keep it for boiling.
8. When the water starts boiling, throw the muslin cloth and 2 spoons of salt in the water and wait another 1 min.
9. Now add the roasted rice and boil it for 15 mins
10. When it gets half cooked , remove the excess water and keep it for cooling

 Phase Two - Hari Bhari Curry:-

1. First crush the ginger , Garlic and chillies in a crusher with some mint leaves.
2. Dice the paneer into cubes and marinade them with the ginger garlic chilli paste and keep it for maybe 10 mins
3. Meanwhile Dice one tomato.
4. In a big frying pan, add some clarified butter and some mustard and cumin seeds and roast it till mustard crackles.
5. Now, add the diced tomato and roast for a while.
6. After that, add 1 small cup of water to it and add 5-6 spoons of Biryani masala powder and keep stiring
7. Now, take the half bunch mint leaves and grind them in the mixer to form a paste.
8. Add this paste to the curry.
9. Finally add the marinated paneer to the curry and keep stiring till it thickens (bout 20 mins).
10. Now add the curd to it and keep stirring and keep it aside for cooling after it forms a semi consistent paste.

 Phase Three - Vegetable Stable:-

1. Take a pan and add the clarified butter to it and wait till it melts.
2. Now add ring chopped onions, diced tomatoes, ring chopped capsicum, shredded mint leaves and shredded coriander leaves.
3. Keep roasting it till Onions turn Golden Brown.
4. Now keep this mixture aside.

 Phase Four - Final Fantasy:-

1. Take a Big Utensil and grease it with ghee.
2. Add the curry an inch layer
3. Layer on top of it with the rice 1/2 inch and add 1 spoon saffron water
4. now add the  vegetable mixture say two large spoons
5. Layer it again with 1/2/ inch rice and 1 spoon saffron water
6. and cover it with 1 inch curry layer
7. Keep doing this till all the ingridzz are done.
8. Finally now for Dum,
1. make a dough of wheat and water 
2. shape the dough into a twisted towel.
3. close the Utensil with a lid and seal it with the dough
4. keep a small gap to allow air to pass out.

    9. Finally when you see the steam passing out of the gap, switch the gas off.


SERVE IT WITH RAITA
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!












 

DoRaYaKi CaKe

Gotta say that Doraemon has really inspired me in cooking something, called the Dora cake a.k.a Dorayaki Cake
........................
Tried this recipe at home and turned out to be an awesum sweet...
Its quite an easy one..........

Dorayaki is a simple sweet Pancake

Ingrids to be noted:

1. All purpose flour - 250gms
2. Raw eggs - 2
3. cinnamon powder - 1 teaspoon
4. Chocolate syrup (Hershey's) - 5 teaspoons
5. brown sugar - 50 gms
6. salt and water as per requirement
7. edible oil for the grease 
8. Vanilla essence
9. Whipped cream (optional)
10. Apple Cinnamon cider (for better taste)

Proc to be noted:

• First take a bowl, add a spoon of oil, add the raw eggs, a pinch of cinnamon, all the brown sugar and 1 teaspoon of chocolate syrup
• Now mix the ingredients well  and add some warm water about 1/4th glass
• when the mixture turns into a nice paste , add the AP Flour and and some more warm water.
• Make it a nice thick batter and leave it for, say 2 hours open.
• after two hours add the vanilla essence to the thick batter and make it a nice uniform thick concoction.
• Now take a pan, mostly called tawa in hindi
• one spoon of oil on it to make it slightly greasy .
• Take a scoop of batter and simply pout it on the pan.
• keep the gas on low flame
• After maybe a min, flip the cake to the other side and keep it as it is for another minute.
• once uniformly cooked take the cake out on a plate.
• now take 2 cakes and spread some whipped cream and chocolate syrup on one side of both the cakes.
• Now join both the creamed sides together and top both the other sides of the cake with Apple Cinnamon cider.
• And enjoy this delicious breakfast.

Buena s Dias  !!!!!!!!!!!!!
 

KeErAi PaRaThA

One Day Dad Bought a bunch of Lal Math(GOAN) or Lal Chouli(HINDI) or Choganda Keerai (TAMIL).......

Was in a dilemma WTF TO MAKE ??? So Thought will try a new recipe out of it ........

Ingredients:MASALA

1.RED KEERAI / MATH / CHOULI (1 Bunch)
2.CORIANDER (HANDFUL)
3.RED CHILIES (3)
4.CLOVE GARLIC (4 PODS)
5.GINGER (SMALL PIECE)
6. SUGAR 1 TSP
7.SALT 1 TSP
8.MUSTARD (1 SPOON)
9.AJWAIN SEEDS (1 SPOON)
10.SESAME OIL (2 SPOONS)
11.ONION (1 CHOPPED FINELY)
12.GARAM MASALA (1 tbsp)
Ingredients:DOUGH

1.MAIDA (AP FLOUR) / ATTA (WHEAT FLOUR) / MULTIGRAIN FLOUR (2-3 cups)
2.CORIANDER (HANDFUL)
3.CLARIFIED BUTTER (GHEE) (3 tbps)

Procedure:MASALA

Take,
CORIANDER, RED CHILIES,CLOVE GARLIC, GINGER, SUGAR, SALT, GARAM MASALA
together in a mixer and finely grind it to a paste.
Take some sesame oil in pan and add ajwain and mustard to it until it crackles,
add the chopped onions and saute it for 20 seconds
now add the ground paste to it and keep on cooking it for 2 mins.
Procedure:DOUGH

Add the flour in a big mixing bowl........ melt the clarified butter and add it to the dough...... After 2 mins add the paste to the dough.
make it a soft dough and leave it for say half and hour wrapped in a muslin cloth...
Then make small balls......make flat rotis and place it in hot tawa.....
add ghee for taste........and Walaaaah ready to eat.
You dont even need Chutney with it...
still if u need it eat it with coconut and chilly plain chutney ....
tastes heaven.
Please do Try and give your Honest Feedbacks.


HARI.

MaSaLa IdLi

One Fine Day i was friggin hungry and there was nothing except the idli batter in house.......
din want to spend much on outside food so thought why not innovate something and create a new combination of idli........



Ingredients:

1.IDLI BATTER
2.CORIANDER (HANDFUL)
3.RED CHILIES (3)
4.CLOVE GARLIC (4 PODS)
5.GINGER (SMALL PIECE)
6. SUGAR 1 TSP
7.SALT 1 TSP
8.FENNEL (HANDFUL)
9.MUSTARD (1 SPOON)
10. CUMIN SEEDS (1 SPOON)
11.SESAME OIL (2 SPOONS)
11.ONION (1 CHOPPED FINELY)

Procedure:

Take,
CORIANDER, RED CHILIES,CLOVE GARLIC, GINGER, SUGAR, SALT, FENNEL
together in a mixer and finely grind it to a paste.
Take some sesame oil in pan and add cumin and mustard to it until it crackles,
add the chopped onions and saute it for 20 seconds
now add the ground paste to it and keep on cooking it for 2 mins.
After 2 mins add the paste to the batter and Fill the idlis in the idli steam utensil.
take it off after 10-14 mins...
Masala Idli Ready... You dont even need Chutney with it...
still if u need it eat it with coconut and chilly plain chutney ....
tastes heaven.
Please do Try and give your Honest Feedbacks.


HARI.