Indian Khorsht' Polow Arbi Biryani (KhoPoAr Biryani)

As you all kno i am a freak a food freak .................... i wanted to try something really a proper mix of irani and indian dish ................... so i thought id go for Khorst Polow + Shahi Biryani ............... Its a magical combination ......................................
1..>>>>> Khorsht' Polow (actually Khersth)

2..>>>>> After Converting it into Biryani

Starting with Khorst Polow First ............................

 InGrIdS:

1. Rich Quality Basmati rice one cup
2. Saffron Half Teaspoon
3. Turmeric 1/4 Teaspoon
4.  Potatoes 2 nicely sliced
5. Cashewnuts Nicely fried and crushed.
6. Butter two spoons

Preparation Procedure.

• wash the basmati rice two three times.
• take a utensil and add one spoon butter and melt it.
• on top of that add the slices of potato.
• add the rice on it and add water to it.
• add the other butter spoon on top of it.
• add twice a level of water to the rice and boil it to 3/4th cook.
• then mix saffron and haldi to a spoon of water nd sprinkle on top of the rice.
• once the rice is cooked garnish with roasted cashew nuts and keep them aside.

InGrIdS for BiRyAnI cUrRy:

1. tomatoes two
2. capsicum one
3. onion two
4. garlic 4 pods
5. red chillies 4 pieces.
6. clove 2 pieces
7. cinnamon a small bark.
8. mint leaves some handful.
9. coriander some handful.

mAiNs :

1. Colocassia 5 pieces.
2. AP Flour a handful
3. Chilli flakes one spoon
4. dry ginger powder one spoon
5. dry mango powder one spoon
6. three spoons of roasted vermcilli.

pRoCeDuRe (mAiNs) ~`~~`~``~~~~~~>

•  boil the colocassia 
• take a bowl add all the ingreds and make a thick paste and add salt water
• dip the colocassia in the thick paste.
• add a spoon of sesame oil 
• and keep it for marinade for 2 hours.
• then later deep fry the colocassia.

 pRoCeDuRe (BiRyAnI cUrRy) ~`~~`~``~~~~~~>

• grind one tomato, mint, chillies, garlic, cinnamon, cloves and coriander into a thick paste.
• on a pan take some sesame oil add mustard and bay leaves to it
• add ring chopped onions, sliced tomato and ring chopped capsicum.
• wait till golden brown of tomato.
• add the thick paste and add a spoon of sugar and tomato sauce.
• wait till cooked to a paste.
• finally add the fried coloccasia.
• and on top of it add the polow.

Enjoizzz the tasty indo-iranian delicacy !!!!!!!!!!!!!
zai jian !!!!!!!!!!!!!!!