Tamagoyaki Maharaja Burger (TaMaBurg)

Hahahahah name sounds Innovative ryt ...????

I got inspired from Japanese breakfast Tamagoyaki , so i decided to pimp my burger ......

Hey Guys,

There are four key ingrids for this burger

a)- BreadKraft
b)- Salad Sector
c)- Tamagoyaki
d)- Patty Caper
e)- Dressing Dorg

****Beginin with a)- BreadKraft****

INGRIDS NEEDED:-

• Sesame Seed Buns - 2/Pavs - 2
• Clarified Butter - 4 tbsp
• Oregano - 2 tsp (Optional)
• Chilli Flakes - 1 tsp (Optional)
• Garlic Powder - 1 tsp (Optional)

****Followed by b)- Salad Sector****

INGRIDS NEEDED:-

• Tomatoes - 4 slices
• Cucumber - 2 slices
• Onions - 2 rings
• Spinach - 2 leaflets
• Cheese Slices - 2 (Optional)

****Followed by c)- Tamagoyaki****

INGRIDS NEEDED:-

• Eggs - 6
• Vinegar - 2 tsp
• Salt- 1 spoon
• Sugar - 1/2 spoon (Optional)

****Followed by d)- Patty Caper****

INGRIDS NEEDED:-

• Potatoes - 1 Whole Mashed
• Green peas - Mashed
• Ginger - 1 small piece
• Garlic - 4 pods
• Chilies - 2 green / 2 red
• breadcrumbs - 1 small bowl

****Finish with e)- Dressing Dorg****

INGRIDS NEEDED:-

• Mint paste - 2 tsp
• Cilantro paste - 2 tsp
• Tomato Sauce - 2 tsp

*P*r*E*p*A*r*A*t*I*o*N*

1. First take two Buns.
2. Apply Clarified butter on both the inner sides of the buns.
3. Sprinkle some Oregano, Garlic and Chili flake powder on the inner side of the buns.
4. Now Keep them aside while we jump into the patty making.
5. To make patties, take a bowl and mix the mashed potatoes and green peas.
6. Now crush the ginger, garlic and chili in a crusher and add some salt to it.
7. Now take a Cooking bowl and add 1 tsp of oil.
8. Add the crushed Ginger, Garlic and Chili to it and wait for a min.
9. Now add the mashed Potato and Green Peas
10. Add Salt to taste.
11. Mix everything evenly.
12. DEEP FRY PART:-
1. Now make balls out of the mashed mixture.
2. Layer it on with breadcrumbs or even semolina or rava would do.
3. Deep fry it till Golden Brown
4. After the ball cools, Flatten it with Hands
5. Patty ready
13. Now the main part TAMAGOYAKI:-

1. You need a square tamagoyaki pan OR hand technique.
2. I'ma demonstrate hand technique cz its quite convenient.
3. Take a normal pan, grease it with oil.
4. Now in a vessel add the 6 eggs, salt and sugar and mix thoroughly
5. Add one pout of egg mixture to the pan and wait till it cooks.
6. Once cooked roll it evenly and keep the roll on one side and again add another pout of egg mixture.
7. Once cooked, roll it on top of the first Mixture.
8. Continue this procedure till the pouts finish and you get a roll like in the pic.
9. Cut it into parts. and keep em aside.
14. Final part the Making.
15. Take one bun
16. Spread Mint paste,
17. Spread Coriander paste
18. Add Spinach leaflet
19. Add Onion ring
20. Add Tomato Slice
21. Add Cucumber Slice
22. Add Tamagoyaki Slice
23. Squeeze in the Patty
24. And Top it with reverse order from 22-15
25. Now Nicely press the patty so nothing spills out.
26. Top with Tomato Sauce ..
27. Enjoi !!!!!!!!!!!!!!!
28. For sidies you can have Crushed Crunchy Potato Chips Topped on the burger (Pennsylvania Style.)

ADIOS AMICOS !!!!!!!!!!!!!!!!!!!!