Sunday, 11 March 2012

MaSaLa IdLi


One Fine Day i was friggin hungry and there was nothing except the idli batter in house.......
din want to spend much on outside food so thought why not innovate something and create a new combination of idli........



Ingredients:

1.IDLI BATTER
2.CORIANDER (HANDFUL)
3.RED CHILIES (3)
4.CLOVE GARLIC (4 PODS)
5.GINGER (SMALL PIECE)
6. SUGAR 1 TSP
7.SALT 1 TSP
8.FENNEL (HANDFUL)
9.MUSTARD (1 SPOON)
10. CUMIN SEEDS (1 SPOON)
11.SESAME OIL (2 SPOONS)
11.ONION (1 CHOPPED FINELY)

Procedure:

Take,
CORIANDER, RED CHILIES,CLOVE GARLIC, GINGER, SUGAR, SALT, FENNEL
together in a mixer and finely grind it to a paste.
Take some sesame oil in pan and add cumin and mustard to it until it crackles,
add the chopped onions and saute it for 20 seconds
now add the ground paste to it and keep on cooking it for 2 mins.
After 2 mins add the paste to the batter and Fill the idlis in the idli steam utensil.
take it off after 10-14 mins...
Masala Idli Ready... You dont even need Chutney with it...
still if u need it eat it with coconut and chilly plain chutney ....
tastes heaven.
Please do Try and give your Honest Feedbacks.


HARI.

No comments:

Post a Comment