DiExKu (Diabollically Explosive Kurmura)

Konichiwa !!!!!!!!!!!!

Sounds Friggin funny right .................. ??
Laugh as much as u want ......... cuz after u have this dish u r  gonna need chilled water or chilled milk to compensate for it :P !!!!!!!!!!


Its goin to be raining capsicins on da menu ..............

enough of my stupidities..............

Last night i was watchin movies and din evn realise the clock is past 2........... din have my dinner as i wasnt hungry then..........

Wanted t have something inflammable spicy .............

So decided to make this Diabolically Hot Dish. !!!!!!!!!!!
You can make the ingrids and store it for quite a long time ...............
so when you get hungry at strange times .......... u can use it and worship  your tastebuds.

MAKE SURE YOU HIDE IT FROM OTHER MEMBERS OF THE FAMILY :P !!!
Lemme Begin with it ...........

INGRIDS !!!!!!!!!!!!!!!!!!!!!!!!!

p/t -----------> per turn or per plate
apt ----------> as per taste

• Kurmura (Puffed Rice) - about 2 big cups p/t ( THE FAT ONES ARE PREFERRED)
• Onions -  1 p/t (finely Chopped)
• Tomato - 1/2 p/t (finely Chopped)
• raw mango (optional) - 1/4 p/t for garnishing (finely Chopped)
• potato - 1/2 p/t( mashed)
• tomato sauce - apt
• seasoned herbs - (Will List it out)
• Chili seasoning - (Will List it out)
• Chutney - (Will List it out)
• Lemon - 1/2 p/t
• Groundnuts - roasted apt
• bhoondi - apt
• nylon sev -apt 
• coriander - garnishing

Seasoned Herbs :

• Dry Green Chili powder - 1tsp
• holy basil powder - 1 tsp
• shallow fried garlics - 5-6 pods
• clove powder - a pinch
• Ginger Powder - a pinch
• amchur (Dry mango powder) - a pinch

Chutney :

• Coriander - 1 bunch
• clove garlic - 2 pods
• mint leaves -1 bunch
• salt - apt
• grind em to paste and keep em aside....

Chili Seasoning :

• Green Chillies - 2 to 3 p/t
• Red Chillies - 1 to 2 p/t
• Capsicum - 1/2 p/t
• Red Gandhari Chili - 1/4 p/t (If Possible)
• Pepper powder - a pinch
• Red Chili Powder - a pinch
• chop them extreme finely and keep em aside

PROCEDURA :-

1.  Take a Large bowl and add the stuffs in the following order:- 
1. Kurmura
2. Onions
3. potato
4. raw mango
5. tomato
6. chutney
7. Herb Seasoning
8. Groundnuts
9. Tomato sauce
10. Bhoondi
11. Nylon Sev
12. Coriander and Lime Squeeze for finishing touch.

  2.     Now Comes the Fun .................  MIX all the ingrids in the bowl thoroughly

  3.     Add 5-6 tbsp of the Chili Seasoning ............

  4.     Enjoi this Fire Feast ..... Helps open Sinus instantly.......

  5.     Warning - Keep a glasss of chilled milk incase of emergency 

  6.     I Dint need on e cz m more of a Chiliman !!!!!!!!!!!!!!!!

Sayonara