KeErAi PaRaThA

One Day Dad Bought a bunch of Lal Math(GOAN) or Lal Chouli(HINDI) or Choganda Keerai (TAMIL).......

Was in a dilemma WTF TO MAKE ??? So Thought will try a new recipe out of it ........

Ingredients:MASALA

1.RED KEERAI / MATH / CHOULI (1 Bunch)
2.CORIANDER (HANDFUL)
3.RED CHILIES (3)
4.CLOVE GARLIC (4 PODS)
5.GINGER (SMALL PIECE)
6. SUGAR 1 TSP
7.SALT 1 TSP
8.MUSTARD (1 SPOON)
9.AJWAIN SEEDS (1 SPOON)
10.SESAME OIL (2 SPOONS)
11.ONION (1 CHOPPED FINELY)
12.GARAM MASALA (1 tbsp)
Ingredients:DOUGH

1.MAIDA (AP FLOUR) / ATTA (WHEAT FLOUR) / MULTIGRAIN FLOUR (2-3 cups)
2.CORIANDER (HANDFUL)
3.CLARIFIED BUTTER (GHEE) (3 tbps)

Procedure:MASALA

Take,
CORIANDER, RED CHILIES,CLOVE GARLIC, GINGER, SUGAR, SALT, GARAM MASALA
together in a mixer and finely grind it to a paste.
Take some sesame oil in pan and add ajwain and mustard to it until it crackles,
add the chopped onions and saute it for 20 seconds
now add the ground paste to it and keep on cooking it for 2 mins.
Procedure:DOUGH

Add the flour in a big mixing bowl........ melt the clarified butter and add it to the dough...... After 2 mins add the paste to the dough.
make it a soft dough and leave it for say half and hour wrapped in a muslin cloth...
Then make small balls......make flat rotis and place it in hot tawa.....
add ghee for taste........and Walaaaah ready to eat.
You dont even need Chutney with it...
still if u need it eat it with coconut and chilly plain chutney ....
tastes heaven.
Please do Try and give your Honest Feedbacks.


HARI.