Indian Khorsht' Polow Arbi Biryani (KhoPoAr Biryani)

As you all kno i am a freak a food freak .................... i wanted to try something really a proper mix of irani and indian dish ................... so i thought id go for Khorst Polow + Shahi Biryani ............... Its a magical combination ......................................
1..>>>>> Khorsht' Polow (actually Khersth)

2..>>>>> After Converting it into Biryani

Starting with Khorst Polow First ............................

 InGrIdS:

1. Rich Quality Basmati rice one cup
2. Saffron Half Teaspoon
3. Turmeric 1/4 Teaspoon
4.  Potatoes 2 nicely sliced
5. Cashewnuts Nicely fried and crushed.
6. Butter two spoons

Preparation Procedure.

• wash the basmati rice two three times.
• take a utensil and add one spoon butter and melt it.
• on top of that add the slices of potato.
• add the rice on it and add water to it.
• add the other butter spoon on top of it.
• add twice a level of water to the rice and boil it to 3/4th cook.
• then mix saffron and haldi to a spoon of water nd sprinkle on top of the rice.
• once the rice is cooked garnish with roasted cashew nuts and keep them aside.

InGrIdS for BiRyAnI cUrRy:

1. tomatoes two
2. capsicum one
3. onion two
4. garlic 4 pods
5. red chillies 4 pieces.
6. clove 2 pieces
7. cinnamon a small bark.
8. mint leaves some handful.
9. coriander some handful.

mAiNs :

1. Colocassia 5 pieces.
2. AP Flour a handful
3. Chilli flakes one spoon
4. dry ginger powder one spoon
5. dry mango powder one spoon
6. three spoons of roasted vermcilli.

pRoCeDuRe (mAiNs) ~`~~`~``~~~~~~>

•  boil the colocassia 
• take a bowl add all the ingreds and make a thick paste and add salt water
• dip the colocassia in the thick paste.
• add a spoon of sesame oil 
• and keep it for marinade for 2 hours.
• then later deep fry the colocassia.

 pRoCeDuRe (BiRyAnI cUrRy) ~`~~`~``~~~~~~>

• grind one tomato, mint, chillies, garlic, cinnamon, cloves and coriander into a thick paste.
• on a pan take some sesame oil add mustard and bay leaves to it
• add ring chopped onions, sliced tomato and ring chopped capsicum.
• wait till golden brown of tomato.
• add the thick paste and add a spoon of sugar and tomato sauce.
• wait till cooked to a paste.
• finally add the fried coloccasia.
• and on top of it add the polow.

Enjoizzz the tasty indo-iranian delicacy !!!!!!!!!!!!!
zai jian !!!!!!!!!!!!!!!

Tamagoyaki Maharaja Burger (TaMaBurg)

Hahahahah name sounds Innovative ryt ...????

I got inspired from Japanese breakfast Tamagoyaki , so i decided to pimp my burger ......

Hey Guys,

There are four key ingrids for this burger

a)- BreadKraft
b)- Salad Sector
c)- Tamagoyaki
d)- Patty Caper
e)- Dressing Dorg

****Beginin with a)- BreadKraft****

INGRIDS NEEDED:-

• Sesame Seed Buns - 2/Pavs - 2
• Clarified Butter - 4 tbsp
• Oregano - 2 tsp (Optional)
• Chilli Flakes - 1 tsp (Optional)
• Garlic Powder - 1 tsp (Optional)

****Followed by b)- Salad Sector****

INGRIDS NEEDED:-

• Tomatoes - 4 slices
• Cucumber - 2 slices
• Onions - 2 rings
• Spinach - 2 leaflets
• Cheese Slices - 2 (Optional)

****Followed by c)- Tamagoyaki****

INGRIDS NEEDED:-

• Eggs - 6
• Vinegar - 2 tsp
• Salt- 1 spoon
• Sugar - 1/2 spoon (Optional)

****Followed by d)- Patty Caper****

INGRIDS NEEDED:-

• Potatoes - 1 Whole Mashed
• Green peas - Mashed
• Ginger - 1 small piece
• Garlic - 4 pods
• Chilies - 2 green / 2 red
• breadcrumbs - 1 small bowl

****Finish with e)- Dressing Dorg****

INGRIDS NEEDED:-

• Mint paste - 2 tsp
• Cilantro paste - 2 tsp
• Tomato Sauce - 2 tsp

*P*r*E*p*A*r*A*t*I*o*N*

1. First take two Buns.
2. Apply Clarified butter on both the inner sides of the buns.
3. Sprinkle some Oregano, Garlic and Chili flake powder on the inner side of the buns.
4. Now Keep them aside while we jump into the patty making.
5. To make patties, take a bowl and mix the mashed potatoes and green peas.
6. Now crush the ginger, garlic and chili in a crusher and add some salt to it.
7. Now take a Cooking bowl and add 1 tsp of oil.
8. Add the crushed Ginger, Garlic and Chili to it and wait for a min.
9. Now add the mashed Potato and Green Peas
10. Add Salt to taste.
11. Mix everything evenly.
12. DEEP FRY PART:-
1. Now make balls out of the mashed mixture.
2. Layer it on with breadcrumbs or even semolina or rava would do.
3. Deep fry it till Golden Brown
4. After the ball cools, Flatten it with Hands
5. Patty ready
13. Now the main part TAMAGOYAKI:-

1. You need a square tamagoyaki pan OR hand technique.
2. I'ma demonstrate hand technique cz its quite convenient.
3. Take a normal pan, grease it with oil.
4. Now in a vessel add the 6 eggs, salt and sugar and mix thoroughly
5. Add one pout of egg mixture to the pan and wait till it cooks.
6. Once cooked roll it evenly and keep the roll on one side and again add another pout of egg mixture.
7. Once cooked, roll it on top of the first Mixture.
8. Continue this procedure till the pouts finish and you get a roll like in the pic.
9. Cut it into parts. and keep em aside.
14. Final part the Making.
15. Take one bun
16. Spread Mint paste,
17. Spread Coriander paste
18. Add Spinach leaflet
19. Add Onion ring
20. Add Tomato Slice
21. Add Cucumber Slice
22. Add Tamagoyaki Slice
23. Squeeze in the Patty
24. And Top it with reverse order from 22-15
25. Now Nicely press the patty so nothing spills out.
26. Top with Tomato Sauce ..
27. Enjoi !!!!!!!!!!!!!!!
28. For sidies you can have Crushed Crunchy Potato Chips Topped on the burger (Pennsylvania Style.)

ADIOS AMICOS !!!!!!!!!!!!!!!!!!!!

DiExKu (Diabollically Explosive Kurmura)

Konichiwa !!!!!!!!!!!!

Sounds Friggin funny right .................. ??
Laugh as much as u want ......... cuz after u have this dish u r  gonna need chilled water or chilled milk to compensate for it :P !!!!!!!!!!


Its goin to be raining capsicins on da menu ..............

enough of my stupidities..............

Last night i was watchin movies and din evn realise the clock is past 2........... din have my dinner as i wasnt hungry then..........

Wanted t have something inflammable spicy .............

So decided to make this Diabolically Hot Dish. !!!!!!!!!!!
You can make the ingrids and store it for quite a long time ...............
so when you get hungry at strange times .......... u can use it and worship  your tastebuds.

MAKE SURE YOU HIDE IT FROM OTHER MEMBERS OF THE FAMILY :P !!!
Lemme Begin with it ...........

INGRIDS !!!!!!!!!!!!!!!!!!!!!!!!!

p/t -----------> per turn or per plate
apt ----------> as per taste

• Kurmura (Puffed Rice) - about 2 big cups p/t ( THE FAT ONES ARE PREFERRED)
• Onions -  1 p/t (finely Chopped)
• Tomato - 1/2 p/t (finely Chopped)
• raw mango (optional) - 1/4 p/t for garnishing (finely Chopped)
• potato - 1/2 p/t( mashed)
• tomato sauce - apt
• seasoned herbs - (Will List it out)
• Chili seasoning - (Will List it out)
• Chutney - (Will List it out)
• Lemon - 1/2 p/t
• Groundnuts - roasted apt
• bhoondi - apt
• nylon sev -apt 
• coriander - garnishing

Seasoned Herbs :

• Dry Green Chili powder - 1tsp
• holy basil powder - 1 tsp
• shallow fried garlics - 5-6 pods
• clove powder - a pinch
• Ginger Powder - a pinch
• amchur (Dry mango powder) - a pinch

Chutney :

• Coriander - 1 bunch
• clove garlic - 2 pods
• mint leaves -1 bunch
• salt - apt
• grind em to paste and keep em aside....

Chili Seasoning :

• Green Chillies - 2 to 3 p/t
• Red Chillies - 1 to 2 p/t
• Capsicum - 1/2 p/t
• Red Gandhari Chili - 1/4 p/t (If Possible)
• Pepper powder - a pinch
• Red Chili Powder - a pinch
• chop them extreme finely and keep em aside

PROCEDURA :-

1.  Take a Large bowl and add the stuffs in the following order:- 
1. Kurmura
2. Onions
3. potato
4. raw mango
5. tomato
6. chutney
7. Herb Seasoning
8. Groundnuts
9. Tomato sauce
10. Bhoondi
11. Nylon Sev
12. Coriander and Lime Squeeze for finishing touch.

  2.     Now Comes the Fun .................  MIX all the ingrids in the bowl thoroughly

  3.     Add 5-6 tbsp of the Chili Seasoning ............

  4.     Enjoi this Fire Feast ..... Helps open Sinus instantly.......

  5.     Warning - Keep a glasss of chilled milk incase of emergency 

  6.     I Dint need on e cz m more of a Chiliman !!!!!!!!!!!!!!!!

Sayonara